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Armed with knife, fork, and corkscrew...
Mayle's latest book centers on food and opens with his first trip to France. Mayle says the trip changed his life.

AS HEARD ON
MPR's All Things Considered,
May 31, 2001
LISTEN

RELATED LINKS
Peter Mayle has appeared several times on MPR's The Savvy Traveler. Listen to a couple of interviews with him.
Encore Provence: An interview with Peter Mayle
Escape to Provence: An interview with Peter Mayle
Chasing Cezanne: A reading

 

More All Things Considered books

French LessonsFrench Lessons
by Peter Mayle
Knopf, 2001

From tiny bistros to local markets and food festivals, Peter Mayle's new book, French Lessons, takes readers on a vicarious vacation through France. Mayle's first book, A Year in Provence, told the story of how he left England to live in a 200-year-old French farmhouse and his struggles to restore it. The book became a best seller and brought him a legion of loyal readers.


(From the publisher) From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards.

We visit the Foire aux Escargots at Martigny-les-Bains a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Medoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including Chateau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Cute d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse.

There is a Catholic mass in the village of Ri-cherenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France, the Michelin Guide.

"Here we have all the glory and pleasure of the French table in the most satisfying book yet from the toujours delightfully entertaining."
—Peter Mayle


Other books by Peter Mayle:
• Encore Provence (Knopf, 1998)
• Toujours Provence (Vintage, 1992)
• A Year in Provence (Knopf, 1990)
• Hotel Pastis: A Novel of Provence (reprint ed., Vintage, 1994)

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